Turkish cuisine is one of the most famous cuisines in the world

We will explore the depth of Turkish cuisine and learn about some of its most prominent dishes and main ingredients and we'll delve into its history and influence on Turkish and global culture, examining the developments and innovations that have made it one of the most admired cuisines, as Turkish cuisine is not just a food experience, but rather an amazing journey into the world of flavors and culture, offering an exciting experience to everyone who tastes it and enjoys its wonderful experiences.

About the history of Turkish cuisine, one of the most famous cuisines in the world

There are different views on the origins and development of Turkish cuisine, as some believe that its roots go back to Middle Eastern cuisines, especially Arab cuisine, due to the long influence of the Ottoman Empire in those regions.

While others insist that Turkish cuisine has its own authenticity and is linked to its ancient history, as it is considered an important heritage from the Ottoman Empire period and the refined Ottoman kitchens, also known as "palace kitchens", epitomized the preparation of delicious cuisine for the Ottoman sultans after their return from battle.

Some sources based on historical research suggest that Turkish cuisine has its roots in European influences, due to the Ottoman conquests that expanded across the eastern and western continents, and even reached the French borders.

This diversity of opinions reflects the multiplicity of influences and interactions that Turkish cuisine has witnessed throughout the ages, and highlights its unique richness that blends historical, geographical and cultural factors that influenced its development and the formation of its distinctive flavours.

Turkish cuisine ranks fifth in the world

In a context that talks about food and food culture, the Vice President of the Turkish Chefs Union, Yilmaz Schem, indicated that Turkish cuisine ranks fifth in the list of the best international cuisines, and he mentioned that this classification comes after French, Italian, Chinese and Spanish cuisine, referring to the diverse flavors and delicious dishes that Turkish cuisine enjoys.

Schem added that Turkish cuisine has been witnessing continuous development in recent years, where Turkish chefs have a wide presence in the most prominent international kitchens, he pointed out that the opening of specialized branches in culinary arts in Turkish universities is one of the factors that contributed to the development of Turkish cuisine.

He stressed that Turkey occupies a prominent position on the global arena in the field of restaurant tourism and gastronomy, which reflects the growing appreciation of the Turkish food heritage and the gourmet experiences it offers to visitors from all over the world.

What are the most famous dishes in Turkish cuisine?

Through the following paragraphs, let us learn about the dishes of Turkish cuisine:

Turkish Borek (Börek):

The diversity of cuisine in Turkish cuisine is highlighted by the burek breakfast and they are pieces of dough that contain a variety of filling of cheese, meat or vegetables, as these pieces are baked in the oven or fried in boiling oil, and are presented in various forms, including the rolled form that resembles a cigarette roll, and because of this similarity it is sometimes called "borek cigarette".

Raw kofta (chi kofte – Çiğ köfte):

Turkish cuisine has its own special mood with raw kofta meal and this dish, which started in the city of Urfa, is prepared by kneading bulgur, boiled potatoes, red pepper, and hot black pepper, although raw meat was initially part of its composition, the recipe evolved to dispense with meat due to health concerns related to undercooking, as raw kofta is currently considered a popular dish in Turkish cities, and it is available at reasonable prices for various groups of society, as the price of a sandwich does not exceed a few dollars.

Simit:

The history of simit dates back to the days of the Ottoman Empire in the fourteenth century, and it is one of the main foods they are famous for in their breakfast meals, as Simit is a cake stuffed with sesame, available in many sizes and different configurations, where it can be bought from shops and kiosks in the streets of Turkey, it is considered one of the most popular meals among tourists thanks to its delicious taste and reasonable price, and it is usually served with delicious Turkish tea.

Kokoreç:

Kokorec is a Balkan and Turkish-Asian dish that is famous in various countries such as Turkey, Albania, Greece and Armenia and it consists of goat or sheep intestines that are cleaned well and then marinated with a mixture of lemon, vinegar, salt, garlic, pepper and olive oil and this mixture is rolled on a skewer and grilled over charcoal and it is served as a sandwich filled with unique flavors and a distinctive green salad.

Lahm Bajin (Lahmacun - Lahmacun):

Meat with dough or "meat paste" is one of the basic oriental dishes in the Levant, some Balkan regions, and Turkey and it consists of dough covered with a layer of minced meat, onion pieces and red pepper and the dough is baked in the oven, then sprinkled with parsley, Turkish spices and lemon juice and it is served hot with Turkish ayran milk drink.

Turkish coffee - Türk kahvesi:

Although Turkish coffee entered Europe for the first time in the sixteenth century, it still maintains its position as an integral part of the Turkish meal experience, especially if it is served alongside one of the most important masterpieces of Turkish cuisine, the delicious Turkish malban also known as "rahlet lokum". - Lokum.

At the conclusion of this discussion about Turkish cuisine, it clearly emerges that it is not just a food heritage but rather a rich and multifaceted cultural experience and through its diversity of ingredients and flavours, Turkish cuisine reflects a long history of cultural influences and exchanges and the composition of this cuisine carries within it traces of the different civilizations that Turkey has experienced throughout the ages, which gave it a distinctive diversity and brilliance on the global scene.

The diversity of Turkish foods and drinks and the unique experience it offers make it a popular destination for everyone who wants to discover a new world of flavors, as certainly, Turkish cuisine deserves the high position it occupies among the world's cuisines, and it is undoubtedly a destination that must be visited and explored for lovers of food and culture.

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